Cottage Pie

Minced beef (45%), potatoes (30%), onions (8%), mature cheddar cheese (5%), butter (4%), vegetable oil (2%), carrots (3%), flour (wheat) (2%), beef stock, milk, garlic, salt, black pepper, herbs (thyme, rosemary).

Prep: Remove the sleeve and poke several holes in the film.Heat: Microwave on HIGH for 2 minutes.Stir: Stir the contents gently, then heat for 1 additional minute.Serve: Let it sit for 1 minute to cool slightly before serving.Note: Heating times are a guide and may vary by microwave.

Keep refrigerated at 0 - 4°C (or ≤5°C). Consume within 2–3 days of opening.Freezing: Suitable for freezing before opening. Freeze immediately on day of purchase if not using. If frozen, store at -18°Cor below and use within 1 month.Thawing & Use: Defrost thoroughly in the refrigerator before reheating. Once thawed, use within 24 hours. Do not refreeze.Reheating: Reheat thoroughly before consumption.

Contents will be hot after heating.Handle with care to avoid burns.Check for any allergen sensitivities before consuming.Do not reheat more than once.