CookLy
Vegetable Shepherd’s Pie
Ingredients
Allergens
Meal Sizes Information
Nutritional Information
| Nutrient | Avg. Quantity per 100g | Avg. Quantity per 680g | Avg. Quantity per 1200g | Avg. Quantity per 1970g |
| Energy | 416.0 kJ | 2828.8 kJ | 4992.0 kJ | 8195.2 kJ |
| Protein | 4.0 g | 27.2 g | 48.0 g | 78.8 g |
| Fat, total | 4.8 g | 32.6 g | 57.6 g | 94.6 g |
| - saturated | 2.0 g | 13.6 g | 24.0 g | 39.4 g |
| Carbohydrate | 8.5 g | 57.8 g | 102.0 g | 167.4 g |
| - sugars | 1.5 g | 10.2 g | 18.0 g | 29.6 g |
| Sodium | 671.0 mg | 4562.8 mg | 8052.0 mg | 13218.7 mg |
Usage and Heating Instructions
Storage Instructions
Warnings
Slow-cooked lentils with carrot, peas, onion and celery in a rich tomato and herb-infused sauce, topped with creamy mashed potato and finished with melted cheese. A hearty vegetarian take on the classic shepherd’s pie, with comforting savoury flavour and a creamy potato topping.
Perfect for an easy lunch or dinner, simply choose your preferred size and enjoy a convenient chef-made meal without the preparation. Available for pickup or delivery across Brisbane.
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