CookLy
Creamy Vegetable Pasta Bake
Ingredients
Allergens
Meal Sizes Information
Nutritional Information
| Nutrient | Avg. Quantity per 100g | Avg. Quantity per 570g | Avg. Quantity per 1050g | Avg. Quantity per 2000g |
| Energy | 715.0 kJ | 4075.5 kJ | 7507.5 kJ | 14300.0 kJ |
| Protein | 5.2 g | 29.6 g | 54.6 g | 104.0 g |
| Fat, total | 7.6 g | 43.3 g | 79.8 g | 152.0 g |
| - saturated | 3.9 g | 22.2 g | 41.0 g | 78.0 g |
| Carbohydrate | 18.7 g | 106.6 g | 196.3 g | 374.0 g |
| - sugars | 2.3 g | 13.1 g | 24.1 g | 46.0 g |
| Sodium | 642.0 mg | 3659.4 mg | 6741.0 mg | 12840.0 mg |
Usage and Heating Instructions
Storage Instructions
Warnings
Tender pasta baked with a medley of carrot, corn and peas in a rich, creamy sauce with onion, garlic and herbs, then topped with melted cheese. A comforting vegetarian meal with creamy texture, colourful vegetables and a satisfying cheesy finish.
Perfect for an easy lunch or dinner, simply choose your preferred size and dietary option and enjoy a convenient chef-made meal without the preparation. Available for pickup or delivery across Brisbane.
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