CookLy
Lentil Curry with White Rice
Ingredients
Allergens
Meal Sizes Information
Nutritional Information
| Nutrient | Avg. Quantity per 100g | Avg. Quantity per 500g | Avg. Quantity per 950g | Avg. Quantity per 1750g |
| Energy | 516.0 kJ | 2580.0 kJ | 4902.0 kJ | 9030.0 kJ |
| Protein | 3.6 g | 18.0 g | 34.2 g | 63.0 g |
| Fat, total | 3.0 g | 15.0 g | 28.5 g | 52.5 g |
| - saturated | 1.5 g | 7.5 g | 14.2 g | 26.2 g |
| Carbohydrate | 18.8 g | 94.0 g | 178.6 g | 329.0 g |
| - sugars | 1.4 g | 7.0 g | 13.3 g | 24.5 g |
| Sodium | 353.0 mg | 1765.0 mg | 3353.5 mg | 6177.5 mg |
Usage and Heating Instructions
Storage Instructions
Warnings
Slow-cooked red lentils simmered in a rich tomato and onion base with garlic and ginger, blended with warm spices including cumin, coriander, turmeric, and curry, finished with fresh vegetables and a touch of creamy richness. Served alongside fluffy rice, bringing a hearty, comforting plant-based meal full of flavour and warmth.
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