Lamb Shanks with Turmeric Rice

Lamb shank 60%, rice 25%, water 5%, onion 2.2%, carrot 1.5%, tomato 1.5%, butter 1%, olive oil 0.8%, turmeric 0.6%, curry 0.4%, paprika 0.4%, salt 0.5%, black pepper 0.3%, saffron 0.2%, cardamom 0.2%, cloves 0.1%, bay leaf 0.2%, and cinnamon 0.1%.

Regular: 550g (1 serve)
Large: 1050g (2–3 serves)
X Large: 1950g (4–5 serves)

Prep: Remove the lid.
Heat: Microwave on HIGH for 2 minutes.
Serve: Let it sit for 1 minute to cool slightly before serving.

Note: Heating times are a guide and may vary by microwave.

Keep refrigerated at 0 - 4°C (or ≤5°C). Consume within 2–3 days of opening.
Freezing: Suitable for freezing before opening. If you do not plan to use the product, freeze it immediately upon receipt. Once frozen, store at -18°C or below.
Thawing & Use: Defrost thoroughly in the refrigerator before reheating. Once thawed, use within 24 hours. Do not refreeze.
Reheating: Reheat thoroughly before consumption.

Contents will be hot after heating.
Handle with care to avoid burns.
Check for any allergen sensitivities before consuming.
Do not reheat more than once.