Beef Meatballs with Red Sauce & Spaghetti

Beef meatballs (beef 28%, garlic 1.6%, ginger 1%, onion 4.4%, carrot 3%, herbs 1.4%, salt 0.6%),spaghetti pasta (wheat 20%), red tomato sauce (tomato 32.4%, garlic 1.2%, olive oil 2.4%, herbs 1.2%, brown sugar 1.6%, salt 0.4%, pepper 0.8%).

Regular: 500g (1 serve)
Large: 950g (2-3 serves)
X Large: 1600g (4-5 serves)

Prep: Remove the lid.
Heat: Microwave on HIGH for 2 minutes.
Serve: Let it sit for 1 minute to cool slightly before serving.

Note: Heating times are a guide and may vary by microwave.

Keep refrigerated at 0 - 4°C (or ≤5°C). Consume within 2–3 days of opening.
Freezing: Suitable for freezing before opening. If you do not plan to use the product, freeze it immediately upon receipt. Once frozen, store at -18°C or below.
Thawing & Use: Defrost thoroughly in the refrigerator before reheating. Once thawed, use within 24 hours. Do not refreeze.
Reheating: Reheat thoroughly before consumption.

Contents will be hot after heating.
Handle with care to avoid burns.
Check for any allergen sensitivities before consuming.
Do not reheat more than once.