Beef Meatballs with Red Sauce

Beef meatballs (beef 49.8%, garlic 2.4%, ginger 1.8%, onion 8.4%, carrot 5.6%, herbs 2.4%, salt 0.7%), red tomato sauce (tomato 22.2%, garlic 0.9%, olive oil 2.7%, herbs 1.1%, brown sugar 1.3%, salt 0.3%, pepper 0.3%).

Regular: 450g (1 serve)
Large: 750g (2–3 serves)
X Large: 1200g (4–5 serves)

Prep: Remove the lid.
Heat: Microwave on HIGH for 2 minutes.
Serve: Let it sit for 1 minute to cool slightly before serving.

Note: Heating times are a guide and may vary by microwave.

Keep refrigerated at 0 - 4°C (or ≤5°C). Consume within 2–3 days of opening.
Freezing: Suitable for freezing before opening. If you do not plan to use the product, freeze it immediately upon receipt. Once frozen, store at -18°C or below.
Thawing & Use: Defrost thoroughly in the refrigerator before reheating. Once thawed, use within 24 hours. Do not refreeze.
Reheating: Reheat thoroughly before consumption.

Contents will be hot after heating.
Handle with care to avoid burns.
Check for any allergen sensitivities before consuming.
Do not reheat more than once.