Beef Braise with White Rice

Beef 40%, cooked white rice 40%, water 15%, potatoes 2%, olive oil 1%, salt & pepper 1%, onion 0.6%, and carrot 0.4%.

Regular: 500g (1 serve)
Large: 950g (2-3 serves)
X Large: 1450g (4-5 serves)

Prep: Remove the lid.
Heat: Microwave on HIGH for 2 minutes.
Serve: Let it sit for 1 minute to cool slightly before serving.

Note: Heating times are a guide and may vary by microwave.

Keep refrigerated at 0 - 4°C (or ≤5°C). Consume within 2–3 days of opening.
Freezing: Suitable for freezing before opening. If you do not plan to use the product, freeze it immediately upon receipt. Once frozen, store at -18°C or below.
Thawing & Use: Defrost thoroughly in the refrigerator before reheating. Once thawed, use within 24 hours. Do not refreeze.
Reheating: Reheat thoroughly before consumption.

Contents will be hot after heating.
Handle with care to avoid burns.
Check for any allergen sensitivities before consuming.
Do not reheat more than once.